Food & beverage facilities, engineered
end‑to‑end.
One engineer — one point of contact — from the first concept sketch through permits, equipment, install, HACCP and SQF‑compliant startup. No handoffs. No surprises.
One engineer.
Eight handoffs you
never have to make.
Most facility projects fail in the gaps — between architect and equipment vendor, between contractor and code consultant, between commissioning and your first SQF audit. We close those gaps by owning the whole arc.
- 01Concept & layoutWhiteboard sessions with your ops team. Block plans, throughput modeling, site fit.
- 02Permit-ready drawingsStamped engineering documents. Building code, mechanical, electrical, plumbing.
- 03Equipment selectionVendor-agnostic specifications. Bids managed against your throughput and budget.
- 04Procurement & logisticsPOs issued, freight tracked, deliveries staged to construction milestones.
- 05Installation oversightOn-site coordination. Trades sequencing. Punch lists closed before sign-off.
- 06HVAC & utilitiesSanitary HVAC zoning, condensate control, RO & CIP integration.
- 07SQF / HACCP complianceDocumented zoning, prerequisite programs, audit-ready layouts.
- 08Commissioning & startupOperator training, line ramp-up, first-production support on the floor.
Full‑cycle engineering, nothing outsourced.
Every discipline a food and beverage build needs — under one roof, owned by one engineer, delivered to one schedule.
Feasibility & concept design
Site fit, capacity modeling, throughput simulation, capex envelope. Block plans you can take to a board meeting.
Process & facility engineering
Production flow, equipment layouts, sanitary zoning, line integration. Permit-ready stamped drawings.
Regulatory & compliance design
HACCP, GMP, SQF, BRC, CFIA, FDA, EU-GMP. Compliance designed in from day one, not bolted on at audit.
Equipment selection & procurement
Vendor-agnostic spec writing, RFQ management, vendor scoring, PO issuance, expediting, freight, receipt.
Installation & construction oversight
Site supervision, trade coordination, schedule control, change orders, punch list, sign-off.
HVAC, utilities & CIP
Sanitary air zoning, condensate & humidity control, RO water, boilers, compressed air, CIP skids.
CPG packaging line design
Primary & secondary packaging, filling, sealing, labelling, case packing, palletizing, co-packing.
Commissioning & startup
FAT/SAT, operator training, production ramp-up, first-run troubleshooting, audit prep.
Where we’ve built before.
Deep, repeat experience across the categories that demand the most from a facility.
Dairy
Fluid milk, cheese, yogurt, ice cream. CIP, pasteurization, sanitary piping, precise temperature control.
Food & beverage
Juice, kombucha, seltzer, sauces, RTE meals, plant-based. Compliance and throughput, designed together.
Produce processing
Leafy greens, fresh-cut, greenhouse pack. Wash lines, cold chain, water treatment, contamination control.
From whiteboard sketch to first production run.
A six-phase path we've walked over a hundred times. You always know what's next.
Discovery
Plant tour or virtual walkthrough. Throughput goals, constraints, regulatory baseline.
Feasibility
Concept layouts, capex range, schedule, code path. Go / no-go in weeks, not months.
Design
Stamped drawings, MEP, P&ID, HACCP zoning. Permit-ready package issued.
Procure
Equipment specs, RFQs, vendor selection, POs, freight, staging. We own the schedule.
Install
On-site supervision. Trade coordination, change orders, daily logs, weekly status.
Start‑up
FAT, SAT, operator training, first-run support, audit prep. We're there at go-live.
Audit‑ready, by design.
Compliance isn't a final review — it's baked into the first sketch. Our team holds and designs to the standards regulators expect.
- SQFSafe Quality FoodEdition 9 — manufacturing, packaging, storage & distribution layouts.Designed to
- HACCPHazard Analysis & Critical Control PointsFlow-based zoning, CCP placement, prerequisite programs.Designed to
- BRCGSBrand Reputation Compliance, Global StandardsFood safety Issue 9 design alignment.Designed to
- GMPGood Manufacturing PracticeIncluding EU-GMP for export & nutraceutical facilities.Designed to
- CFIACanadian Food Inspection AgencySFCR licensing, registered establishments.Designed to
- FDAU.S. Food & Drug AdministrationFSMA preventive controls, registered facilities.Designed to
- P.EngProfessional EngineerStamped drawings, sealed letters, jurisdictional registration.Held
- CanadaGAPGood Agricultural PracticesProduce washing, packing & greenhouse.Designed to
A few of the 120+ builds.
A representative sample — confidentiality means most clients aren't named publicly. Full reference list available on request.